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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20211021T230000Z
DTEND:20211022T013000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:2021 Annual Dinner
DESCRIPTION:We look forward to celebrating the Cape Girardeau region and the many businesses that make our community great with you at Annual Dinner! Here's what you can expect for the evening:\n\n\n\n\n\nAttire\n\nAs with previous Annual Dinner events\, business professional/formal attire is suggested. \n\n\n\n\n\nCheck In\n\nWe're skipping the dreaded check in lines by sending seating assignments ahead of the event! There is no need to have your ticket ready upon arrival. Just keep your table number at top of mind and help yourself to your table. If you need assistance\, Cape Chamber Ambassadors will be available to help find your seat.\n\n\n\nView the seating layout here\n\n\n\n\n\nSeating\n\nSeating assignments will be emailed to the individual who registered your seats on Tuesday\, October 19 and again the morning of the event. Guests who received seating assignments by email should share with the other attendees they registered. \n\n\n\n(For example: John purchased a table for himself and 7 team members. Even though John provided the names of the team members attending\, John is the only registrant at the table to receive the seating assignment. John is responsible for sharing the seating assignment with his team members.)\n\n\n\nNot sure which table you're at? If you're needing guidance before the event\, give us a call at 573-335-3312. If you're at the event and unsure of your seating\, find an Ambassador in a green blazer with a clipboard near the main entrance for assistance. \n\n\n\n\n\nBars\n\nBG's will have four bars available accepting cash and credit transactions.\n\n	2 North side bars (back of room) will be full bars open all evening\n	2 South side bars (front of room) will serve beer and wine only and will close when the program begins\n\n\n\n\n\nMenu\n\nGreat Boars of Fire will serve the following meal:\n\n\n\nMixed green salad - Ranch and Italian dressings on the side\n\nBeef burgundy\n\nGarlic rub chicken breast\n\nRed skin new potatoes with garlic butter sauce\n\nBroccoli\, carrots\, and cauliflower with herb sauce\n\nDinner rolls\n\nButter patties\n\nAssorted cobblers\n\n\n\n\n\nOrder of Events\n\n6:00 p.m. - Cocktail hour\n\n7:00 p.m. - Program and Dinner\n\n\n\nSocial Hour\n\n- Pledge of Allegiance\n\n- Invocation\n\n- Recognition of Partners\n\n- Recognition of Annual Dinner Sponsors\n\n\n\nServing - Great Boars of Fire\n\n\n\nProgram Recognitions\n\n- Volunteers\n\n- Chair Recognition\n\n- Board of Directors Recognition\n\n\n\nAwards\n\n- Membership Milestones\n\n- Ambassador of the Year Award\n\n- Small Business of the Year Award\n\n- Drury Family Spirit of Entrepreneurship Award\n\n- Rush H. Limbaugh Award\n\n\n\nClosing Comments\n\n\n\n\n\n* Please note: The Cape Chamber office will close at 4 p.m. on October 21 to prepare for Annual Dinner.
X-ALT-DESC;FMTTYPE=text/html:We look forward to celebrating&nbsp\;the Cape Girardeau&nbsp\;region and the many businesses that make our community great with you at Annual Dinner! Here&#39\;s what you can expect for the evening:<br />\n<br />\n<br />\n<span style="font-size:18px\;"><strong>Attire</strong></span><br />\nAs with previous Annual Dinner events\, business professional/formal attire is suggested.&nbsp\;<br />\n<br />\n<br />\n<span style="font-size: 18px\;"><strong>Check In</strong></span><br />\nWe&#39\;re skipping the dreaded check in lines by sending seating assignments ahead of the event! There is no need to have your ticket ready upon arrival. Just <strong>keep your table number at top of mind and help yourself to your table.</strong>&nbsp\;If you need assistance\, Cape Chamber Ambassadors will be available to help find your seat.<br />\n<br />\n<a href="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/1421/File/SeatingChart.png"><span style="color:#008000\;">View the seating layout here</span></a><br />\n<br />\n<br />\n<span style="font-size: 18px\;"><b>Seating</b></span><br />\nSeating assignments will be&nbsp\;<strong>emailed to the individual who registered your seats</strong>&nbsp\;on Tuesday\, October 19 and again the morning of the event. Guests who received seating assignments by email should share with the other attendees they registered.&nbsp\;<br />\n<br />\n(For example: John purchased a table for himself and 7 team members. Even though John provided the names of the team members attending\, John is the only registrant at the table to receive the seating assignment. John is responsible for sharing the seating assignment with his team members.)<br />\n<br />\nNot sure which table you&#39\;re at? If you&#39\;re needing guidance before the event\, give us a call at 573-335-3312. If you&#39\;re at the event and unsure of your seating\, find an Ambassador in a green blazer with a clipboard near the main entrance for assistance.&nbsp\;<br />\n<br />\n<br />\n<span style="font-size: 18px\;"><b>Bars</b></span><br />\nBG&#39\;s will have four bars available accepting cash and credit transactions.\n<ul>\n	<li style="margin-left:0in\;">2 North side bars (back of room) will be full bars open all evening</li>\n	<li style="margin-left:0in\;">2 South side bars (front of room) will serve beer and wine only and will close when the program begins</li>\n</ul>\n<br />\n<br />\n<span style="font-size:18px\;"><strong>Menu</strong></span><br />\nGreat Boars of Fire will serve the following meal:<br />\n<br />\nMixed green salad - Ranch and Italian dressings on the side<br />\nBeef burgundy<br />\nGarlic rub chicken breast<br />\nRed skin new potatoes with garlic butter sauce<br />\nBroccoli\, carrots\, and cauliflower with herb sauce<br />\nDinner rolls<br />\nButter patties<br />\nAssorted cobblers<br />\n<br />\n<br />\n<span style="font-size:18px\;"><strong>Order of Events</strong></span><br />\n6:00 p.m. - Cocktail hour<br />\n7:00 p.m. - Program and Dinner<br />\n<br />\n<strong>Social Hour</strong><br />\n- Pledge of Allegiance<br />\n- Invocation<br />\n- Recognition of Partners<br />\n- Recognition of Annual Dinner Sponsors<br />\n<br />\n<strong>Serving - Great Boars of Fire</strong><br />\n<br />\n<strong>Program Recognitions</strong><br />\n- Volunteers<br />\n- Chair Recognition<br />\n- Board of Directors Recognition<br />\n<br />\n<strong>Awards</strong><br />\n- Membership Milestones<br />\n- Ambassador of the Year Award<br />\n- Small Business of the Year Award<br />\n- Drury Family Spirit of Entrepreneurship Award<br />\n- Rush H. Limbaugh Award<br />\n<br />\n<strong>Closing Comments</strong><br />\n<br />\n<br />\n<em>* Please note: The Cape Chamber office will close at 4 p.m. on October 21 to prepare for Annual Dinner.</em><br />\n<br />\n<br />\n&nbsp\;
LOCATION:Show Me Center - 1333 North Sprigg St. Cape Girardeau\, MO
UID:e.1421.7119
SEQUENCE:3
DTSTAMP:20260526T084219Z
URL:https://business.capechamber.com/events/details/2021-annual-dinner-7119
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